2020 Top 100 Food & Beverage Companies | Food Engineering
WEBFood Engineering's annual report ranks the world's top 100 food and beverage companies based on annual sales.Read the full article for insights into how those companies are adjusting to the new challenges of food and beverage manufacturing.. The Food Engineering Top 100 Food and Beverage companies is compiled by an independent researcher based on the most up-to-date financial information possible.
The basics of cleaning and sanitation in food plants
WEBJan 7, 2020 · The USDA’s HACCP regulation puts sanitation—cleaning and sanitizing—in its proper perspective: Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness. It is an essential prerequisite program for food safety. The Preventive Controls Regulation for Human Food found in 21 CFR Part 117 further underscores the importance of this element.
The 2021 Top 100 Food and Beverage Companies
WEBAugust 27, 2021. A volatile year for food and beverage companies of every size has seen a reshuffling of Food Engineering’s Top 100 food and beverage companies. The most notable change is at the top, where PepsiCo claimed the No. 1 ranking from Nestlé. PepsiCo saw its food revenue increase from about $67.2 billion in 2019 to about $70.4 billion.
Omya strengthens its growth in Asia-Pacific with the acquisition of ...
WEBMar 17, 2022 · Omya, based in Switzerland, has acquired the distributor Prima Inter-Chem in Malaysia and Indonesia. With this move, Omya boosts and develops its ingredient and specialty chemicals distribution in these countries for the food, pharmaceutical, animal feed and industrial markets. In addition, it establishes a platform for growth for the wider region.
Preventing dust explosions in sugar production, handling
WEBDecember 3, 2021. Sugar is combustible and therefore presents an explosion hazard when it is finely divided and dispersed as a dust cloud in air. All that is needed is an ignition source. Sugar fines from the handling of crystalline sugar can trigger an explosion. The finer the sugar, the greater the risk.
FOOD ENGINEERING | Covers the food and beverage processing …
WEBWhen it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage. FOOD ENGINEERING covers the food processing industry including topics on plant operations, …
Top 100 Food & Beverage Companies | Food Engineering
WEBSeptember 14, 2022. After a brief stint in the top spot for PepsiCo, Nestlé reclaimed the mantle of top food and beverage producer by revenue in this year’s Top 100 Food and Beverage Companies. Plus, there was a massive jump in revenue reported by Archer Daniels Midland, giving the company enough to vault into the second spot, pushing ...
Food Safety: The well-dressed worker | Food Engineering
WEBAug 1, 2009 · Food Safety: The well-dressed worker. Proper plant attire is just one more way to help protect the food supply. Uniforms and other food and beverage plant apparel accessories often differ from plant to plant dependent on the type of product being produced. The current Good Manufacturing Practices found in …
How NovoNutrients upcycles CO2 into alternative proteins for …
WEBMar 4, 2022 · Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company ...
Cleaning, sanitizing programs are part of the food safety equation
WEBMar 18, 2019 · A cleaning and sanitizing process is one of the most important prerequisite programs in the food processor’s tool box. It has always been a key element for ensuring food safety and quality, but its importance has escalated over the years. Today, the Preventive Controls for Human Food regulation found in 21 CFR Part 117 specifically acknowledges sanitation preventive controls among the basic ...