An investigation on tiny worms has discovered that a common nutrient may protect against Alzheimer's disease and early death.

It’s obvious to many that lifelong dietary habits play a key role in maintaining bodily health, but they also affect brain fitness, as a new study has shown. If we are what we eat, then make me a fish.

Adding flavonoid-rich foods like tea, berries, and red wine to your diet can lower dementia risk by 28%, states new research.