Chocolate and sweets brands like M&Ms, Hershey and Twizzlers will continue to dominate this spooky season, according to a survey from Trax.

The company said the beverage, intended as its first permanent offering in more than three years, is being phased out with plans to introduce a new flavor in 2025.

The snacking giant said the deal for Evirth “represents an important step” in expanding its presence in these categories, a core focus alongside chocolate and biscuits.

Struesli will be showcasing its innovative granola blends at Booth #1537, from October 5-8, 2024, in Minneapolis, MN.

The acquisition proposal comes as Lifeway has been embroiled in a bitter family dispute between the CEO and her relatives and urged by a large shareholder to sell itself.

The canned cocktail brand, which launched earlier this year, blends premium liquor with sparkling water and fruit juice in an appeal to Gen Z.

The innovation, the first outside of its signature condiment in more than five years, comes as the packaged food giant looks to generate $2 billion in incremental net sales by 2027.

With a combination of protein, fiber, unsaturated fats and minerals, almond butter and almond protein are two great options for creating non-dairy yogurts with great sensory attributes and friendly ...

Truly Indian Naan is now in the frozen bread aisle at 509 Whole Foods Market stores across the United States. For sales ...

The hard candy brand is expanding its presence in softer offerings, while Uncrustables launches its first new flavor in a decade.

In other beverage news, Bigelow Tea is constructing a new facility in Kentucky to meet the growing demand for its products.

The brand upended the $2.6 billion U.S. tinned fish market by touting its sustainability and transparency attributes while using distinctive packaging.