UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

The company forecasts key predictions for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the ...

This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark ...

New research highlights demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a ...

Mark Jones, food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report ...

Too Good To Go’s new Parcels service aims to reduce surplus food waste at manufacturing by connecting FMCG brands directly ...

SuperMeat can now produce cultivated chicken at $11.79 per pound, marking a milestone in commercially viable lab-grown meat ...

The new guidance is designed to help manufacturers reduce allergen-related incidents and protect consumers with food ...

In the UK, Co-op is recalling its Irresistible Luxury Lasagne Al Forno (700g, use by 17 November 2024) due to undeclared ...

Aldi is making strides in tackling food waste with a new line of sustainable beers crafted from surplus food items.

Over 80 university students visited Mondelēz’s Bournville site to explore exciting engineering opportunities in the food and drink industry.